The International Scientific Association for Probiotics and Prebiotics (ISAPP) defines probiotics as “live microorganisms that, when administered in adequate amounts, confer a health benefit to the host.”
The effects of probiotics suggested in the literature are:
the competitive exclusion of bacteria with pathogenic potential;
the production of essential micro- and macronutrients-including short-chain fatty acids;
the promotion of the stability of the junction between intestinal epithelial cells and the improvement of the digestion process;
normalization of the gastrointestinal microbiota;
the production of an...
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